Learning Outcomes
Students will:
- identify the parts of plants that can be used for
food.
Activity
Brainstorm the children to find out what they ate for
breakfast this morning. Write a list of the food items on
a chart. Include all items eg. milk, juice, bagel, toast,
jam, bacon, eggs, cereal brands, fruit, etc.
When the list is complete, arrange the students in
groups of 4 and assign them the following tasks: (The
groups will have 2 minutes before the task begins to
decide which member will perform each task.)
Task 1: On the group worksheet (attached), one
group member will write down which of the breakfast
items, listed on the chart, came from plants.
Task 2: A second group member will report the
group's findings to the class.
As the group members report their findings, the
teacher and students discuss whether or not the named
breakfast item came from a plant. If it did, the teacher
will circle the item. If not, the item should be marked
off or erased from the list.
Task 3: Each group will brainstorm to find 10
different food items that come from plants. (Hint: Have
the children think about what they had for meals during
the last several days.) A third person in the group will
write the group's responses on the worksheet.
Task 4: A fourth group member will report the group's
findings to the class.
As the student reports the findings to the class, the
teacher adds the food items to the chart.
When the chart is complete, an item is selected and
the students and teacher discuss which part of the plant
the item came from - root, stem, leaf, flower, fruit, or
seed. The teacher will write the correct plant part
beside the food item selected.
Assessment Tips from Old Tom the Turtle:
· Circulate and observe
each child's contribution to the group activity.
· Observe how the students
interact socially in the group setting.
FOODS FROM PLANT PARTS
1. Which of the breakfast items,
listed on the chart paper, came from plants?
2. List 10 different food items that
come from plants.
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